We made homemade chocolate Easter eggs. (Here the usual kind is a hard chocolate shell, with sprinkles or toys inside.) My 4-year-old daughter loved it, although she did a bit of a mess. She especially helped to pass the pieces of chocolate from the bag where we bought them to the container to melt it, and to fill the halves of the eggs with the sprinkles .
The photos are very nice:
The eggs in real life were not that pretty, so I don't have anything insightful to say about the recipe. It’s better if you find a recipe from someone who knows what is doing.
The important thing is to choose the correct egg and the correct angle to take the photo. (It wasn't even the best egg, it was the one that looked the best in the photo.) (Another trick is to take a lot of photos and choose the best one. In this case I didn't use it. The first photo was very nice.) (The cellophane wrapper caused a lot of trouble, but it looks good in the photo.)
The only insightful conclusion is that you should not believe everything that is published on the Internet.
